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New York Times

New York Times

The Frugal Traveler, writer for the New York Times says:
"The next morning, I'd discover excellent cappuccino in the tangled tropical garden of the Coco Plum, a quirky little cafe mere spitting distance from the airstrip."

And in 2004 New York Times gave Coco Plum's Dutch Chef, Chris Roggemma a loud shout out for his famous Coco Plum Omelette.

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